Beautiful borscht! The calling card of Russia: a magnificent purple soup like no other in color and taste;
Recent Recipes
03/15/12
The Dukan Diet: A 7-Day “Attack Phase” Menu Plan
How hard is it to follow the Dukan Diet in Moscow?
03/12/12
Juice Up This Spring!
You probably have one lurking in your home somewhere. A little dusty, maybe slightly sticky from your last interaction with it…
03/01/12
Asian Dipping Sauce
Ginger, garlic, chili, and soy sauce team up for a piquant sauce that goes with almost anything!
Articles
Shopping Just Got A Whole Lot Easier!
One day I was trawling the chilly meat section of Metro Cash ...
Hot & Sour Soup: A Blast From The Past
Nothing in Moscow comes easy and that is especially true when it ...
For No Eyes Only: Wild Rice Salad
My friend Dee Dee is test-driving Veganism with impressive results.
Nourishing Your Skin as Winter Sets In!
Guest blogger, nutritionist Kerry Martin of The Well Room offers some tips ...
Roasted Sea Bass with Pastis on a Fennel Trivet
So, you love fish, but you don’t love to clean them. Fair ...
A Deftly Executed Arabesque
Claudia Roden’s latest book on Middle Eastern cuisine is part cookery book, ...
What Do You Do About: Buttermilk?
Welcome to our regular series called “What Do You Do About?” where ...
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Welcome to The Moscovore!
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What Can You Do With a Kilo of Persimmons?
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Let’s Talk Turkey: An Expat Thankgiving
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Asian Sesame Noodles
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For No Eyes Only: Wild Rice Salad
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jennifer: Hi Jo! Of COURSE you can used the julienned beets...
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Jo: Can the julienne beets sold in bags by the bagged ...
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stephanie: Do you have a recipe for rasolnik? I love that so...
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Ozgur Ozer: Would you please write about a traditional Russian...
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