Here’s a riff on The Moscovore’s Hot & Sour Soup, designed for followers of the Dukan Diet. We’ve taken out the oil and vegetables, but left the wonderful fusion of spicy and sour that characterizes the cuisine of Asia. Unfortunately, to adhere strictly to the Dukan Diet, we have had to omit the key ingredient of cornstarch which does a great deal to craft the texture of the original recipe. It’s important, therefore, to flash cook the pork and pre-poach the chicken breasts. The shrimp, which is optional, should be added quite at the end. The broth will be thinner, but the taste should remain!
Serve, and enjoy!