I’m a real fan of drumsticks! They have great flavor and they are easy to consume on the go. Since our family has bizarre eating hours, these are a healthy and delicious option I keep in the fridge to nosh on when a meal is too much and carrot sticks just won’t cut it! They are a proven favorite at cocktail parties, horse shows, picnics, writing group buffets, and on rainy Wednesday afternoons when it’s time for a quick lunch.
This version of the recipe is part of The Moscovore’s series of articles on how to follow the Dukan Diet in Moscow: I’ve removed the olive oil I would generally include in the marinade. If you aren’t following the diet — go ahead and re-introduce. If you are following the diet, you’ll sadly have to remove the skin of these drumsticks. Be sure to pass it on to someone who will enjoy it — or add it to the trimmings bag for Chicken Stock.
I think these are better cold than hot. They pair beautifully with Lemon-Dijon Mustard Sauce.
Serve, and enjoy!